Bircher Muesli
I've had bircher muesli a few times from different places and enjoyed it, so I thought I'd have a go at making it. There are many variations of the recipe especially around ratio of oats to apple, and whether you should use apple juice, milk, water or yoghurt. I thought this combination works pretty well.
Ingredients
- 2 apples (I used Cox)
- 100g jumbo oats
- 1/4 tsp cinnamon
- 125ml apple juice
- 125ml semi-skimmed milk
- 60g sultanas
- 20g dried cranberries
Serves 2.
Put the oats, cinnamon, sultanas, apple juice and milk into a container that can be sealed. Grate the apples in, and thoroughly stir the mix. Put in fridge overnight. Serve and top with a few dried cranberries (or anything else you fancy).
It should keep for up to 4 or 5 days in the fridge in a suitable container.
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