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Chicken Hiroshima

This couldn't possibly be easier to make. Feeds 2 hungry people, and is best served with thin egg noodles. If made properly, this dish should live up to its name.

Ingredients

Some assembly required

  1. Fry onions/garlic/green chillis in the oil in a wok until lightly browned.
  2. Chop chicken into bitesized pieces, and add to wok.
  3. Add black pepper and crushed chillis, and cook on a high heat for about 10 minutes until things start to burn slightly.
  4. Add tomato puree and Nandos sauce, mix thoroughly, until it starts to burn slightly.

Serve with noodles.


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